Increasing Shelf Life of Perishable Produce Using Patented Gene Technology

Hear Jerry Feitelson discuss his company's patent-protected genetic modification or genome editing technology, which targets a validated, very early biological switch that delays plant senescence, while increasing resistance to diseases and sublethal stresses such as drought, heat, cold, salt, low nutrients and crowding in many key crop plants, including 2 years of field trial data in alfalfa.

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Suite B-D, The Kidlington Centre

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