Posted 1st January 2018 by Kate Barlow
Palm oil belongs to Elaeis, which is the only genus of Arecaceae family that produces edible oil. The current commercial planting is mainly E. guineensis, (Jacq.) originating from West Africa, selected due to its yield superiority. The cultivations occur throughout the tropical belt, especially in Southeast Asia, Africa and South America. To date, palm oil has become the most important oil crop in the world, accounting for 37% of global vegetable oil production. However, palm oil sustainability is always debated. Is palm oil really sustainable for people? To answer this, some facts are worth pondering.
Posted 25th December 2017 by Kate Barlow
2017 is drawing to a close and it’s about that time where we begin to reflect. It has been a huge year for plant genomics in terms of technological advancements in the field with two developments in particular: CRISPR and disease resistance.
Successful sequencing, along with the improvement of biological data sets, have given plant scientists the tools and knowledge to make exciting developments to benefit agriculture. Research in plant disease resistance is being used to tackle global issues, such as food security, and novel gene editing technologies like CRISPR will take this research even further.
Posted 20th December 2017 by Kate Barlow
Genome editing is slowly causing, or has perhaps already caused, a paradigm shift in the world of agriculture and in plant genomics in general. The ability to precisely and easily edit genes has never been as widespread before as it is now. The technology is causing a momentous shift towards using genome editing to not only validate gene function but also to create better crop varieties for the sustenance of a growing human population.
Posted 8th December 2017 by Kate Barlow
There is a Second Green Revolution underway that is harnessing precision agriculture, no-till farming practices, biological, rather than chemical crop inputs and other new, innovative tools that improve soil health and water quality.
Posted 13th October 2017 by Kate Barlow
There has been tremendous progress in understanding the molecular basis of disease resistance in plants in the last twenty years. However, translation of this knowledge into practical use has been slow.
Posted 2nd October 2017 by Jane Williams
Imagine a world in which farmers have at their disposal analytical tools that help them determine the crop, management practices, and inputs to apply to a specific field in a given year, taking into consideration all physical (climate, soil…) and biological conditions (microbes, pests, disease, weeds, animals…)
Posted 30th August 2017 by Fabio Caligaris
Biocontrol and biostimulants hold the key to important agricultural benefits such as improved efficiency, increased yield and greater sustainability.
Posted 23rd August 2017 by Fabio Caligaris
Henry Daniell’s research analyses the crop chloroplast genome. In the past years, more than 40 crop chloroplasts genome were sequenced in his lab, including some of the most important crops such as coffee, orange, cotton and soybean.