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Biologicals

A Vision for the Second Green Revolution

There is a Second Green Revolution underway that is harnessing precision agriculture, no-till farming practices, biological, rather than chemical crop inputs and other new, innovative tools that improve soil health and water quality.

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Biocontrol & Biostimulants: The Brightest Spots In Agriculture

Biocontrol and biostimulants hold the key to important agricultural benefits such as improved efficiency, increased yield and greater sustainability. 

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Probiotic Consortia Applications In Non-Sterile Soil

Plants feed microbial communities that, in return, provide the plant with growth hormones and antibiotics. Alexandre Jousset’s research focuses on probiotics consortia in tomato plant roots that form a shield defending plant tissues from Ralstonia solanacearum (Wei et al., 2015). This is an aerobic non-spore forming plant pathogenic bacterium colonising the xylem and causing bacterial wilt in its host. It can affect most world crop species including tomato, potato, banana and tobacco and there’s still no cure for this disease (Hu et al., 2016).

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The Global Biocontrol & Biostimulants Congress Presentation Slides

Experts in plant science examined the latest advances in biologicals technique and the future of their industry. We made some of their presentation slides available for you to download.

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Report: Developing Biopesticides For Distribution

The application of crop biotechnology in agriculture has permitted an enhanced level of income to farmers and environmental benefits, while also reducing cropland expansion.

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An Interview with Jane Fife: Promoting Plant Growth and Controlling Disease

Jane Fife has nearly 20 years of expertise in application technology and agricultural biologics. Joining  3Bar Biologics in 2016 as Chief Science Officer, her responsibilities include new product development and leading 3Bar’s long-term R&D portfolio.

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Exploring the microbiome in the agricultural industry

‘Microbiome’ has become somewhat of a buzzword within science. There have always been ‘live and active cultures’ in your yogurt, then they were in your dog food and recently doctors started to prescribe probiotics to improve human health and cure some diseases. Now they are helping plants.

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Microbes: a tiny but powerful tool

Crop yield gains over the last century largely resulted from advancements in biotechnology, coupled with extensive use of chemical fertilizers and pesticides. But what if we could increase crop yields while reducing our dependence on chemical fertilizers and pesticides?

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