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Tag: bacteria

Even with genetic modification, resistance may be a nasty problem

Natural resistance to our methods to control pests and weeds is a brand new phenomenon, historically speaking. It only evolved as mankind started to use chemical, and later biotechnological means to control nature. Genetic modification may not be the answer to resistance. Attempts to control pests and weeds by growing GM plants run into the same problem as the application of chemical agents. But still, nature may provide some answers.

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Targeting C. difficile Infection with Next-Generation Probiotics

Antibiotic use can disrupt your body’s protective microbial barrier and open the door to pathogens and illness. Our research focuses on developing next-generation probiotics that would selectively prevent infection by the bacterium Clostridium difficile, a gastrointestinal pathogen that produces toxins resulting in watery diarrhoea and in severe cases, pseudomembrane colitis, toxemia, sepsis and death.

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Genes, Food and the Environment

This article was originally published in Health Europa Quarterly on 3 May 2018, and is published here with permission.

Speaking at the 5th Microbiome R&D & Business Collaboration Forum: Europe, Alexandra Zhernakova, Associate Professor of the Human Genome and Exposome at the University of Groningen, outlined her research into the interaction of genes, food, and the environment with the gut microbiome. She also considered the role of the microbiome in gastrointestinal diseases such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

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