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Tag: biocontrol

Managing plant stress in the era of climate change: Realising global sustainable development goals

Dr Salme Timusk was the first to show that native soil bacteria have the ability to protect plants against drought conditions. Salme writes here about plant microbiome interaction studies: how they can facilitate plant health and contribute to solutions for climate change.

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Vertically transmitted endophyte improved plant-rhizobacteria interaction

Plant growth-promoting bacteria (PGPB) have been identified as potential biofertilizers, eco-friendly, renewable and have been demonstrated to actively restore soil fertility. Beyond this, they have been shown to be a promising biological resource to augment chemical fertilizer, and drastically reduce its application and subsequent negative effects.

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Phytobiomes Alliance: Convergent Research & Regulatory Science Activities

Kellye Eversole told us that “a major paradigm shift in agricultural production is required to meet the demands of a global world population projected to reach 9.7 billion in 2050. We have to increase crop productivity sustainably while preserving biodiversity, natural resources, and grower income in the context of climate change.”

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Role of indigenous and inoculated Trichoderma spp. in managing soilborne fungal diseases

David Butler is Associate Professor at the University of Tennessee, USA. His research focuses on soil-plant and soil-plant-microbe relationships in horticultural cropping systems. In particular, David is interested in understanding non-chemical and biological soil disinfestation techniques and their mechanisms of pathogen control, the effect of alternative soil disinfestation practices on soil fertility and crop nutrition, and the how the nutrient cycle dynamics of annual and perennial cover crops can alter to improve crop nutrition.

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Presentation Slides from the 4th Partnerships in Biocontrol, Biostimulants & Microbiome Congress: USA

At the recent 4th Partnerships in Biocontrol, Biostimulants & Microbiome Congress: USA we heard a number of interesting presentations on how plant and soil microbiome research is identifying microbes to enhance crop productivity and disease resistance.

Thanks to some of our speakers, we have made the following slides discussing the current regulatory landscape from Sarah Caffery, Keith Matthews, and Terry Stone available to view.

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Microbial solutions to improve crop growth, crop protection, and crop yield

Gregory Maloney, Senior Scientist at Novozymes BioAg will be hosting a roundtable discussion at the Partnerships in Biocontrol, Biostimulants & Microbiome Congress: USA on navigating the regulatory landscape of biological product development. We spoke to him ahead of the congress about his work.

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A new kind of pheromone to control agricultural pests

Karl Cameron Schiller is co-founder of Pheronym, a Davis-based agriculture biotech start-up using a new kind of pheromone from microscopic roundworms called nematodes to control agricultural pests. We asked him about his work.

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Improving crop production through understanding the soil microbiome

Sarah Strauss is a soil microbial ecologist at the University of Florida. Her interests lie in understanding the interactions between soil microbes and crops, with the hope that improved understanding will benefit crop production.

We spoke to her about her work ahead of her presentation at the 4th Partnerships in Biocontrol, Biostimulants & Microbiome Congress: USA.

The interactions between soil microbes and plants are still very much uncharted territory, which makes it an exciting area of study. This is especially the case for the interactions between soil microbes and crops in agricultural systems. For example, we know that there are bacteria and fungi that can influence plant growth or soil nutrient availability, but most of those studies have been done with only a few plant species or under very specific growing conditions. Much of my research is looking at what interactions are occurring between specific crops in field conditions – and how those interactions might differ based on specific conditions or crops in a farmer’s field.

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