Posted 20th August 2018 by Jane Williams
Degrading soil quality and increased interest in sustainable farming have caused the biostimulant market to go from strength-to-strength and it is expected to reach $4.14 billion by 2025.  Despite this, companies have expressed concerns that the regulation of biostimulants will hinder industry growth and the longevity of small companies and start-ups.
We spoke to Nick Moon, Global Regulatory Manager, Plant Impact, to discuss the regulation of biostimulants and its impact on industry.
Posted 16th July 2018 by Jane Williams
In the final instalment in our series of articles focusing on biopesticide product development, we will be discussing the importance of selecting a formulation type and package size, preferred packaging options, crop specific economics, tank mixability, and tank mixes.
Posted 30th August 2017 by Jane Williams
Biocontrol and biostimulants hold the key to important agricultural benefits such as improved efficiency, increased yield and greater sustainability.
Posted 18th August 2017 by Jane Williams
Plants feed microbial communities that, in return, provide the plant with growth hormones and antibiotics. Alexandre Jousset’s research focuses on probiotics consortia in tomato plant roots that form a shield defending plant tissues from Ralstonia solanacearum (Wei et al., 2015). This is an aerobic non-spore forming plant pathogenic bacterium colonising the xylem and causing bacterial wilt in its host. It can affect most world crop species including tomato, potato, banana and tobacco and there’s still no cure for this disease (Hu et al., 2016).
Posted 3rd July 2017 by Jane Williams
Experts in plant science examined the latest advances in biologicals technique and the future of their industry. We made some of their presentation slides available for you to download.
Posted 30th September 2016 by Jane Williams
The question of where our food comes from is a refrain heard frequently these days. It is a very good one to ask, but it goes far beyond knowing where the nearest farm-to-table restaurant or CSA pick-up location is. To truly know where one’s food comes from, one needs to have an appreciation of the origin of agriculture. The plants growing in our fields today did not spring fully formed from some primordial ooze but are rather the result of natural and human forces over the course of millennia.