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Tag: gut health

Probiotics save the gut microbiome from antibiotics

Antibiotics consumption is increasing worldwide, yet these therapies not only destroy pathogens but also damage our vital intestinal flora.

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Making the microbiome accessible to millennials

In 2017 Lisa and Alanna MacFarlane started The Gut Stuff to bring gut health science and nutritional information together for the millennial generation. We spoke to Lisa about educating consumers and marketing products in gut health.

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4 ways to ensure probiotic quality that matters

Probiotics have been recommended for many conditions during the past century, ranging from long-term immunomodulatory effects to proven benefits in the management of chronic diseases. There is an increased availability of commercial products containing probiotic strains. Do all of them indeed provide health benefits for their consumers? I am convinced they don’t.

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The Best Microbiome and Probiotics Articles of 2018

2018 has been another big year for the microbiome and probiotics. Investment is at an all-time high with the global probiotics market expected to grow with a compound annual growth rate of 6.5% over the forecast period of 2018-2024, while the microbiome market is predicted to grow from $235.8 million in 2018 to $521.23 million by 2022. [1][2]

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What does a healthy infant gut microbiome look like?

As diet and the microbiome are closely entwined, the first step in understanding a healthy infant gut microbiome is to understand a healthy infant diet. Fortunately, a healthy infant diet is at least superficially simple to define, exclusive breastfeeding for the first six months is the best nutrition for infants according to the World Health Organisation. A common alternative to human breast milk for infants is formula and the microbiomes of breastfed and formula fed infants are known to differ.

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The Potential of Probiotics for Human Health

This article was originally published in Health Europa Quarterly on 3 May 2018, and is published here with permission.

Johan van Hylckama Vlieg is the vice-president for microbiome and human health innovation at Chr. Hansen A/S, a global leading bioscience company that develops and produces cultures, enzymes, probiotics and natural colours for the food, nutritional, pharmaceutical and agricultural industries.

Speaking at the 5th Microbiome R&D & Business Collaboration Forum: Europe, van Hylckama Vlieg provided a valuable insight into some of the exciting potential application areas of probiotics.

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Research and business opportunities in clinical microbiomics

This article was originally published in Health Europa Quarterly on 3 May 2018, and is published here with permission.

Exploring areas of research and development related to the microbiome – the collective name for the micro-organisms living in the human body – is the central topic of the annual Microbiome R&D Business Collaboration Forum. This year’s focus at the event was on business collaboration and private investment into research and development projects in the microbiome.

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The Updated List of Microbiome Companies and Investors

The microbiome market has gone from strength-to-strength and is expected to grow from $289.411 million to $635.829 million by 2022. The major factors responsible for market growth include:

  • Increased risk of gut, autoimmune, inflammatory bowel, and skin health diseases
  • Lifestyle changes (eg. diet)
  • Ageing population

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