UK +44 (0)1865 849841
Malaysia +60 3 2117 5193

Tag: probiotics

Fermented Food as Probiotics: Health Perceptions and Research

As a microbiologist in the field of probiotics, I am often asked, “Will probiotics improve my health?” I always give the same answer: studies show specific benefits of probiotics for certain conditions, but there is not conclusive evidence that they will improve health for an already healthy person.

I know this is an unsatisfying answer. It is a careful answer and one that relies on the tenets of scientific research – large samples sizes, causation over correlation and repetition of experimental results. At this point, I cannot say with confidence that research supports the idea that ingesting a certain probiotic can make you a healthier person.

Read More

The Potential of Probiotics for Human Health

This article was originally published in Health Europa Quarterly on 3 May 2018, and is published here with permission.

Johan van Hylckama Vlieg is the vice-president for microbiome and human health innovation at Chr. Hansen A/S, a global leading bioscience company that develops and produces cultures, enzymes, probiotics and natural colours for the food, nutritional, pharmaceutical and agricultural industries.

Speaking at the 5th Microbiome R&D & Business Collaboration Forum: Europe, van Hylckama Vlieg provided a valuable insight into some of the exciting potential application areas of probiotics.

Read More

JooMo vs Probiotic Skin Care

Following on from his previous article about his research into the effects of everyday cosmetics on the skin microbiome, Kit Wallen-Russell delves deeper into the issues of the skin microbiome, by comparing the differences between biodiverse skin care and probiotic skin care.

Read More

Ask not “what your gut microbiome can do for you”, but “what you can do for your gut microbiome”

Defined health outcomes are increasingly being linked to prebiotic ingredients and supplements. For example, mounting evidence recently led the FDA to issue a qualified health claim regarding the ability of digestion resistant starch to reduce the risk of type 2 diabetes. With the direct annual cost of diabetes recently estimated to be $825B (1), the potential application of prebiotics to reduce disease risk is appealing from both health care and business investment perspectives.

Read More

The Best Microbiome Articles of 2017

2017 has been another big year for microbiome research. Not only is funding at an all-time high but the shift from 16S to whole-genome sequencing means that we are able to deduce the role it plays in health more effectively.

Read More

What’s New With Prebiotics?

A prebiotic is defined as “a substrate that is selectively utilised by host microorganisms conferring a health benefit”. This updated consensus definition from the International Scientific Association for Probiotics and Prebiotics expands the application outside the digestive tract.

Read More

The Future of Prebiotics

There has been much recent debate over the definition of a prebiotic, culminating in the recent clarification and simplification of wording by ISAPP. Looking forward, what does the future hold for prebiotics?

Read More

The Big List of Prebiotics/Probiotics Companies and Investors

Interest in microbiota has reached all areas of human health and disease. As a result, the therapeutic potential of probiotics has expanded. 2013 saw a surge of investment into prebiotics and probiotics, coinciding with an increase in microbiome funding. In the last decade, investment has quadrupled. 

Read More

Subscribe to Our Newsletter

Get free reports and resources from our world class speakers.
  • This field is for validation purposes and should be left unchanged.

Life Sciences Twitter Feed

Archive