Posted 25th November 2016 by Jane Williams
Artificial digestive systems are increasingly used as a relevant alternative to in vivo studies for ethical, technical, regulatory and cost reasons. For more than 20 years, CIDAM, from the University of Auvergne in France, has been developing platforms such as the artificial digestion associating dissolution apparatus, mastication simulator, gastric and small intestinal models, large intestinal systems and intestinal cells in culture.
Posted 14th October 2016 by Jane Williams
A scientist at DuPont Nutrition and Health, Nicolas Yeung’s research focus is on the effect of probiotics on human health. qPCR has enabled advances in his research, however it also comes with some potential sources of error. We had a chat with Nicolas ahead of the qPCR and Digital PCR Congress, where he will discuss the approaches to tackling these issues.
Posted 30th September 2016 by Jane Williams
Although yoghurt by itself is a nutritious food which contains calcium for bone health, many yoghurts on the market advertise themselves as “probiotic” yoghurts, and are sometimes up to 3-4 times as expensive as non-probiotic yoghurts. Is it really worth the extra expense and how do you choose which one to buy?