Posted 30th September 2016 by Jane Williams
The question of where our food comes from is a refrain heard frequently these days. It is a very good one to ask, but it goes far beyond knowing where the nearest farm-to-table restaurant or CSA pick-up location is. To truly know where one’s food comes from, one needs to have an appreciation of the origin of agriculture. The plants growing in our fields today did not spring fully formed from some primordial ooze but are rather the result of natural and human forces over the course of millennia.