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Agricultural Biotechnology

Integrating new breeding technologies: a game changer for developing future crops

With an ever-increasing human population, predicted to be 10 billion people by 2050, studies estimate that we need to double the rate of genetic gain in our crop improvement programs globally to meet this demand. Dr Lee Hickey is a plant breeder and crop geneticist. He and his team are seeking to develop plant breeding tools that could help to enable this genetic gain. 

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Vertically transmitted endophyte improved plant-rhizobacteria interaction

Plant growth-promoting bacteria (PGPB) have been identified as potential biofertilizers, eco-friendly, renewable and have been demonstrated to actively restore soil fertility. Beyond this, they have been shown to be a promising biological resource to augment chemical fertilizer, and drastically reduce its application and subsequent negative effects.

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The future of GMOs, gene editing and plant biotechnology in post-Brexit UK

Growing and selling genetically modified organisms (GMOs) is permitted in the UK but GMO products are subject to a lengthy and stringent EU authorization process. There are currently no GM crops grown commercially in the UK, but they are imported. So, what is the UK’s relationship with GM products, and where do we stand on gene editing? We spoke with Nigel Halford, Principal Research Scientist at Rothamsted Research, UK.

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Sustainably Improving Crop Yield and Composition through Enhanced Photosynthesis

Understandably, one of the main themes of the recent Plant Genomics & Gene Editing Congress: USA was how research and industry can enable farmers and plant growers to meet the growing challenges of global food security. In his presentation, Greg Bryan introduced us to ZeaKal, a photosynthesis company developing solutions for farmers.

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A look back at 2019’s Federal Regulatory Update on Plant Biostimulants

On June 11, 2019, President Trump signed an Executive Order directing the heads of the U.S. Department of Agriculture (USDA), Environmental Protection Agency (EPA), and Food and Drug Administration (FDA) to take specific steps to streamline and improve the regulatory processes applicable to the products of agricultural biotechnology.

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Acrylamide, Plant Genomics and the Food Industry

Ahead of the 8th Plant Genomics and Gene Editing Congress, we asked keynote speaker Nigel Halford, Principal Research Scientist at Rothamsted Research, UK, to share with us the background to his research…

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Phytobiomes Alliance: Convergent Research & Regulatory Science Activities

Kellye Eversole told us that “a major paradigm shift in agricultural production is required to meet the demands of a global world population projected to reach 9.7 billion in 2050. We have to increase crop productivity sustainably while preserving biodiversity, natural resources, and grower income in the context of climate change.”

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Role of indigenous and inoculated Trichoderma spp. in managing soilborne fungal diseases

David Butler is Associate Professor at the University of Tennessee, USA. His research focuses on soil-plant and soil-plant-microbe relationships in horticultural cropping systems. In particular, David is interested in understanding non-chemical and biological soil disinfestation techniques and their mechanisms of pathogen control, the effect of alternative soil disinfestation practices on soil fertility and crop nutrition, and the how the nutrient cycle dynamics of annual and perennial cover crops can alter to improve crop nutrition.

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