Posted 24th October 2016 by Jane Williams
Obesity affects 600 million people globally, but the range of available treatments is limited. Recent findings that demonstrate a relationship between the gut microbiome and obesity have brought new hope that bacteria-based therapeutics might offer novel treatments.
Posted 5th October 2016 by Jane Williams
Whilst completing my industrial PhD in Biotechnology, I focused on the characterisation of microbial communities of dairy products, using Next Generation Sequencing approaches in order to evaluate the quality of cheeses. The shift towards studying the human gut microbiome was quite easy. Unfortunately, at the beginning we found that we couldn’t evaluate the “quality” of the gut flora as it was a relatively under-explored field.
Posted 30th September 2016 by Jane Williams
Although yoghurt by itself is a nutritious food which contains calcium for bone health, many yoghurts on the market advertise themselves as “probiotic” yoghurts, and are sometimes up to 3-4 times as expensive as non-probiotic yoghurts. Is it really worth the extra expense and how do you choose which one to buy?