Liping Zhao
Professor, Eveleigh-Fenton Chair of Applied Microbiology, Department of Biochemistry and Microbiology, School of Environmental and Biological Sciences, Rutgers University, USA
Sponsored by
It is well understood that from the very beginning of life, when the initial microbiome is established and throughout childhood, adolescence and adulthood, the gut microbiome plays a vital role in health. The intestinal microbiome influences many areas of human health from innate immunity to appetite and energy metabolism. However, the gut microbiome is not a fixed trait and is malleable according to diet and nutrition intake. Diet is known to be a critical influence in the relationship between human health and microbiome but the extent of its influence on microbiome-mediated health benefits still remains elusive. This complimentary online webinar will discuss the complex role of gastrointestinal microbiome in diet, nutrition and corresponding human health.
Date: 30 September
Start Time: New York – 09:00 | London – 14:00 | Paris – 15:00 | Kuala Lumpur – 21:00 | Tokyo – 22:00 | Sydney – 23:00
Event structure: 75 minutes panel discussion & 15 minutes Q&A
Duration: 90 minutes
Registration fee: Complimentary access
Webinar on-demand: Available to view until October 16 (registration is required)
For further details please contact:
Reuben Raj
Telephone +603 2117 5193
email [email protected]
or
Gavin Hambrook
Telephone +44 7538 368 764
email [email protected]
