Selecting Critical Attributes During Digestive Health Product Development
Noelle Patno, Nutrition Scientist, Digestive Health, Metagenics Inc.
Protecting Inventions in the Microbiome Space: Challenges and Strategies
Olga A. Partington, Associate, Sterne, Kessler, Goldstein & Fox
Postbiotic Metabolites: The New Frontier in Microbiome Science
Ross Pelton, Scientific Director, Essential Formulas
Collision of Industries: A Case Study of a GI Microbiome Modulator
Dale Pfost, CEO, MicroBiome Therapeutics
Shared responsibility for Industry, Regulators and Press: what to do to get the consumer correctly informed on probiotics?
Bruno Pot, Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Belgium
Development of microbiome-derived products for cardiometabolic indications
Jos Seegers, Operations Manager, Caelus Health, The Netherlands
MicrobiomeSupport – a global initiative to coordinate microbiome research and innovation activities in the food system
Angela Sessitsch, Head of Competence Unit, AIT, Austrian Institute of Technology, Austria
Formulation, Scientific Substantiation and Labeling of Probiotics Products
Vandana Sharma, Principal Nutrition Scientist, Pharmavite
Transition of microbiota analysis from research tool to clinical utility
Finn Terje Hegge, CTO and Head of Operations, Genetic Analysis AS, Norway
Ingestion of probiotic Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1)
Koen Venema, Professor of Gut Microbiology, Centre for Healthy Eating & Food Innovation, Maastricht University – campus Venlo, The Netherlands
MatriSys Bioscience – new developments
Mark Wilson, CEO, MatriSys Bioscience Inc
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