Posted 29th July 2020 by Liv Sewell
Five or six years ago, I was looking for a strategic direction for the KIMIA Lab. We started with the problems. We asked, ‘What problems do we have in medical imaging?’
Posted 26th December 2018 by Jane Williams
It has been an eventful year for plant genomics: we’ve seen advancements in plant disease research, the sequencing of the wheat genome, which was finally achieved through a worldwide collaboration of researchers spanning 13 years, and the ruling on the legal status of gene-edited crops.
As 2018 draws to a close, we thought it was a good time to reflect. Here, we’ve collated our top articles of the year.
Posted 1st January 2018 by Jane Williams
Palm oil belongs to Elaeis, which is the only genus of Arecaceae family that produces edible oil. The current commercial planting is mainly E. guineensis, (Jacq.) originating from West Africa, selected due to its yield superiority. The cultivations occur throughout the tropical belt, especially in Southeast Asia, Africa and South America. To date, palm oil has become the most important oil crop in the world, accounting for 37% of global vegetable oil production. However, palm oil sustainability is always debated. Is palm oil really sustainable for people? To answer this, some facts are worth pondering.
Posted 25th December 2017 by Jane Williams
2017 is drawing to a close and it’s about that time where we begin to reflect. It has been a huge year for plant genomics in terms of technological advancements in the field with two developments in particular: CRISPR and disease resistance.
Successful sequencing, along with the improvement of biological data sets, have given plant scientists the tools and knowledge to make exciting developments to benefit agriculture. Research in plant disease resistance is being used to tackle global issues, such as food security, and novel gene editing technologies like CRISPR will take this research even further.