Posted 25th January 2019 by Joshua Sewell
In December 2014, a major flood in north-eastern Peninsular Malaysia affected more than 200,000 people leaving them homeless, with no clean water, and sick with diseases including dengue fever, typhoid, leptospirosis and acute gastroenteritis (approximately 30% of flood-affected population). After 6 months, many were still affected by illness including persistent abdominal pain and diarrhoea. We investigated two of the worst flood-affected communities (Figure A) on their microbiota profile and if a probiotic can help. Following are 5 points I have learned from this invaluable experience:
Posted 27th December 2017 by Jane Williams
Defined health outcomes are increasingly being linked to prebiotic ingredients and supplements. For example, mounting evidence recently led the FDA to issue a qualified health claim regarding the ability of digestion resistant starch to reduce the risk of type 2 diabetes. With the direct annual cost of diabetes recently estimated to be $825B (1), the potential application of prebiotics to reduce disease risk is appealing from both health care and business investment perspectives.