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Tag: plant gene editing

Major resistance genes in cereals

Cereal crops, such as wheat, maize, rice, barley, sorghum and millets, account for more than half of the global harvest and provide staple foods around the world.

However, viruses, bacteria, water moulds and fungi can limit access to nutrients, reduce yields and can even cause entire crops to fail. Some diseases can also produce toxins that are harmful to humans and animals. To protect food security, identifying disease resistant genes is crucial.

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EU Court of Justice Rules that Gene Edited Organisms will be Regulated as GMOs

On 25 July 2018, the Court of Justice of the European Union, the EU’s highest court, issued a decision clarifying whether the EU would regulate products of innovative breeding techniques, like gene editing, under the EU’s Directive 2001/18, the principal EU law governing the regulation of GMOs.

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Novel Photosynthesis Technology – the Solution to the Global Food Security Crisis?

Ensuring global food security

The human population is increasing, which means that we need to improve crop productivity to maintain food security. Over the last century, plant breeding and modern agriculture have made large gains in productivity. However, this growth is not keeping pace with demand. If plant photosynthesis could be improved, this would provide breeders with a new tool to increase crop yields. This has been a major research focus over the last 20 years and significant progress has been made in understanding this process. However, crops with improved photosynthesis have yet to be successfully commercialised.

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